Assorted barbecue food including smoked brisket, ribs, pulled pork, chicken, macaroni and cheese, potato salad, pickles, baked beans, sliced cheese, and various barbecue sauces.

Savor the rugged flavors of the Appalachian

  • Imagine a sappy pine slab laden with smoky, slow-cooked pulled pork, infused with the rich aroma of hickory and mountain herbs. Alongside it, discover thick-cut slabs of tender brisket, seasoned with a whisper of Appalachian spice and glistening with natural juices.

    Bite into crispy fried green tomatoes, a true taste of Southern tradition, and creamy pimento cheese, crafted with local sharp cheddar and sweet peppers. Nestled amongst the meats and cheeses are vibrant pickled vegetables and sweet chow-chow, offering a tangy counterpoint. Local wildflower honey, drizzled over creamy goat cheese, adds a touch of sweet mountain magic. Garnished with fresh sprigs of rosemary and thyme, evoking the fragrant mountain air, and delicate edible flowers for a touch of wild beauty, this board is a culinary journey through the heart of the Appalachians.

    Each bite tells a story of tradition, flavor, and the breathtaking landscape that inspires it. Bring the taste of the mountains to home, work, or a special occasion and experience a charcuterie board unlike any other – a true Appalachian-inspired feast.

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A cheese and fruit platter with various cheeses, berries, peaches, strawberries, and flowers.

Picnic with the vibrant flavors of the Foothills

  • A perfect companion for a picnic, pool party, or a delightful spring day in the park. This isn't just a meal; it's a celebration of local farmers and the rich culinary heritage nestled between our majestic mountains and sun-kissed coast.

    Picture a generously sized graze box, lovingly laden with an array of mouthwatering delights, all sourced with pride from our very own backyard. Savor the smoky tenderness of perfectly grilled chicken and succulent, slow-cooked meat of your choice - steak, swine, or vegetarian. Complementing the savory flavors, you'll find an abundant selection of local NC fruits – think plump, bursting blueberries and sweet, crimson strawberries, or crisp, sweet apples from nearby orchards and juicy scuppernong grapes when in season. These are perfectly paired with a curated collection of artisan cheeses, including a creamy chèvre from a foothills dairy, a sharp, aged cheddar with a nutty finish, and, of course, a generous dollop of our beloved pimento cheese. Enhancing the experience are small bowls of homemade fruit preserves and pepper jelly, crafted from sun-ripened berries and garden-fresh peppers, adding pops of sweet and spicy intrigue. A golden drizzle of pure North Carolina wildflower honey, collected from local apiaries, brings a touch of natural sweetness and amber glow to every bite.

    An assortment of deliciously grilled seasonal vegetables – perhaps tender asparagus spears, caramelized sweet potato rounds, and smoky bell peppers – provides a delightful and healthy crunch, showcasing the bounty of our fertile lands. And for a unique local touch, anticipate crispy sweet potato chips or a batch of crumbly cornbread.

    This board isn't just food; it's meticulously arranged to create an artistic and inviting spread and designed to be easily enjoyed outdoors, offering a delightful and diverse array of flavors that perfectly capture the spirit of a sunny day in the North Carolina Foothills. Taste the local difference, feel the pride of our farmers, and let your senses revel in this ultimate al fresco dining experience.

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A plate of grilled fish served with oysters, clams, assorted vegetables, bread, and various sauces, garnished with edible flowers and lemon.

Taste the salt-kissed spirit of the Outer Banks

  • Imagine a weathered driftwood board, overflowing with the freshest catches of the Atlantic - succulent, perfectly steamed shrimp, delicate smoked fish dip, crafted with locally caught blues or Spanish mackerel, served alongside crisp, house-made sea salt crackers. Indulge in briny, freshly shucked oysters on the half shell, ready to be savored with a squeeze of lemon. Find tender calamari, lightly fried to golden perfection, paired with a zesty remoulade. Alongside these treasures of the sea, enjoy creamy crab dip, brimming with sweet, local crabmeat.

    Garnished with sprigs of fresh dill and vibrant edible seaweed, evoking the coastal landscape, and wedges of bright citrus, this board is a culinary journey along the shores of North Carolina. Each bite captures the essence of a day spent fishing on the open water, the salty sweet ocean breeze, and the bounty of our local waters. Bring the taste of the Outer Banks to your table and experience a seafood charcuterie board unlike any other – a coastal delight.

  • Coming soon.

  • Coming soon.

Skewers with chopped vegetables and meat grilling over hot coals.

Custom Creations

At Hog & Honey, we understand that everyone’s tastes and dietary needs are unique, so we offer fully customizable boards. Whether you require gluten-free, vegan, nut-free, or any other specific options, our team works closely with you to create a menu that perfectly suits your preferences. From adjusting ingredients to offering alternative dishes, we ensure that every guest’s grazing experience is delicious, satisfying, and safe. Your event deserves food that everyone can enjoy, and we’re here to make that happen seamlessly.

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